From mindful metabolism to cutting calories: 10 ways to get your diet back on track

WITH carb-loaded comfort food tempting us to scupper healthy-eating intentions, here’s how to keep your waistline in check…

By MARINA GASK

PUBLISHED: 00:01, Sun, Oct 25, 2015

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Those who spend 45 minutes or more in the kitchen per day have lower body mass indexes

1. Match your DNA

Researchers at The University of Sheffield found that a one-size-fits-all approach to diet doesn’t work and weight-loss strategies need to be more tailored. A massive 60 per cent of variance in body weight is due to genetic factors, so make your diet work with your genetic make-up. 

SOLUTION: DNAFit is a programme that provides bespoke advice to improve your fitness, weight and health by analysing your genes. 

A saliva test provides the information to develop your personalised diet and exercise programme. The DNAFit test and consultation costs from £99 at dnafit.com.

2. Sleep well

A study by Weill Cornell Medical College in the US discovered just 30 minutes less sleep per night than normal can cause weight gain. The more sleep-deprived you are, the less regulated your hormones. You release too much cortisol, which increases your appetite and not enough leptin, which controls fat stores. 

SOLUTION: “Set an alarm for 9.30pm to remind you to switch all technology off to guarantee a good night’s sleep,” says nutritional adviser and personal fitness trainer Rachel McGuinness (zestlifestyle.com). “A tech amnesty is essential as the blue light emitted by computer screens increases serotonin secretion, fighting the body’s sleep hormone, melatonin.”

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Sleep well: 30 minutes less sleep per night than normal can cause weight gain

3. On the move

Never mind spin classes – just moving more will have a huge impact on your ability to lose weight. Long periods of gentle exercise – such as daily dog walks – are better at fat burning than high-intensity cardio gym sessions. Low-intensity exercise improves insulin sensitivity and blood lipid levels, which are both indicators of diabetes and obesity. 

SOLUTION: Keep on the go and the energy burnt will soon clock up: 150 minutes of brisk walking a week is a good rule of thumb. Or get a Fitbit and aim to do 10,000 steps a day. 

4. Cut calories

Most of us eat far too many calories, which is why nearly two thirds of the adult population is overweight or obese. Eating out is almost as bad as takeaways when it comes to calories, due to added cream and butter, plus alcohol that weakens our resolve while piling on more calories. 

SOLUTION: Use the NHS-approved app Cook & Count, which measures exactly how many calories there are in your cooking, and also gives you the nutritional content of fat, carbohydrate and protein. 

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Long periods of gentle exercise – such as daily dog walks – are great at fat burning

5. Mindful metabolism

Ever felt that those extra few inches won’t shift? This could be something to do with your metabolism. Understanding how it works could hold the key to transforming your shape for the long term. 

SOLUTION: Get your metabolism analysed. The results of a Hypoxi analysis (hypoxi.net) explain how high your consumption of calories is, how well your body uses its fat reserves, how many calories a day you really need and what type of foods are recommended for you. 

6. Know your sugar

With Jamie Oliver declaring sugar is almost as bad for you as alcohol and tobacco, the average Brit consumes 238 teaspoons of it each week. 

Yet glucose is the chemical in the bloodstream that carries energy to the brain, muscles and other organs and systems. Acts of self-control – like eating sensibly – reduce blood glucose levels. 

SOLUTION: Low levels of glucose predict poor performance on self-control tasks and tests. Replenishing glucose at low willpower points in the day (such as mid-afternoon) with a small glass of lemonade improves self-control performance – meaning you can resist treats.

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When you get the urge to snack, do something with your hands like trying an adult colouring book

7. Enjoy the kitchen

Research has found those who spend 45 minutes or more in the kitchen per day have lower body mass indexes (BMIs) than those who only spend less time preparing meals – 39 per cent of those who had a healthy BMI (of 18.5-24.9) on average spent 45 minutes or more preparing meals per day.

SOLUTION: Not having the right ingredients for rustling up a healthy meal is the key, so stock up the freezer and you’ll have no excuse. Have a ready supply of frozen veg, herbs, root ginger and chillis, plus cook-from-frozen fish and mince, as well as frozen fruit for healthysorbets.

8. Beat boredom

A recent Weight Watchers survey found the biggest reason for snacking is boredom and the average Brit spends 34 days a year thinking about food. 

SOLUTION: “When you get the urge to snack, do something with your hands like trying an adult colouring book or playing a brain-training game on your phone,” says Rachel McGuinness. “If you normally have a snack at a certain time, go for a walk or do an activityinstead, so you break the snacking-when-bored cycle.”

9. False friends

We’re meant to eat at least five servings of fruit and veg a day for optimum health. But a recent study by Harvard TH Chan School of Public Health and Brigham & Women’s Hospital in Boston found starchy vegetables such as potatoes, corn and peas will make you gain weight.

SOLUTION: Vegetables that contain lots of fibre and are low in carbohydrates such as broccoli and Brussels sprouts lead to greater weight loss, probably because they make you feel full. If you want to lose weight, eat more berries, pears, apples, tofu, soy, cauliflower and green, leafy vegetables.

10. Don’t give up

We’re only human and even the most disciplined of us falls off the diet wagon now and again with the odd comfort-eating binge.

SOLUTION: Don’t beat yourself up if you have a bad day – we all deserve the odd treat. Just resolve to get back on track for the rest of the week. Think of it as “calories in, calories out” and plan a way to exercise it off. 

Source: http://www.express.co.uk/life-style/diets/613627/10-ways-to-get-your-diet-back-on-track

Emotional Eating

How to Recognize and Stop Emotional Eating

We don’t always eat simply to satisfy hunger. We also turn to food for comfort, stress relief, or as a reward. Unfortunately, emotional eating doesn’t fix emotional problems. It usually makes you feel worse. Afterward, not only does the original emotional issue remain, but you also feel guilty for overeating. Learning to recognize your emotional eating triggers is the first step to breaking free from food cravings and compulsive overeating, and changing the habits that have sabotaged your diets in the past.

Understanding emotional eating

If you’ve ever made room for dessert even though you’re already full or dove into a pint of ice cream when you’re feeling down, you’ve experienced emotional eating. Emotional eating is using food to make yourself feel better—eating to fill emotional needs, rather than to fill your stomach.
Using food from time to time as a pick me up, a reward, or to celebrate isn’t necessarily a bad thing. But when eating is your primary emotional coping mechanism—when your first impulse is to open the refrigerator whenever you’re upset, angry, lonely, stressed, exhausted, or bored—you get stuck in an unhealthy cycle where the real feeling or problem is never addressed.
Emotional hunger can’t be filled with food. Eating may feel good in the moment, but the feelings that triggered the eating are still there. And you often feel worse than you did before because of the unnecessary calories you consumed. You beat yourself for messing up and not having more willpower. Compounding the problem, you stop learning healthier ways to deal with your emotions, you have a harder and harder time controlling your weight, and you feel increasingly powerless over both food and your feelings.

Are you an emotional eater?

• Do you eat more when you’re feeling stressed?
• Do you eat when you’re not hungry or when you’re full?
• Do you eat to feel better (to calm and soothe yourself when you’re sad, mad, bored, anxious, etc.)?
• Do you reward yourself with food?
• Do you regularly eat until you’ve stuffed yourself?
• Does food make you feel safe? Do you feel like food is a friend?
• Do you feel powerless or out of control around food?

The difference between emotional hunger and physical hunger

Before you can break free from the cycle of emotional eating, you first need to learn how to distinguish between emotional and physical hunger. This can be trickier than it sounds, especially if you regularly use food to deal with your feelings.
Emotional hunger can be powerful. As a result, it’s easy to mistake it for physical hunger. But there are clues you can look for that can help you tell physical and emotional hunger apart.

• Emotional hunger comes on suddenly. It hits you in an instant and feels overwhelming and urgent. Physical hunger, on the other hand, comes on more gradually. The urge to eat doesn’t feel as dire or demand instant satisfaction (unless you haven’t eaten for a very long time).
• Emotional hunger craves specific comfort foods. When you’re physically hungry, almost anything sounds good—including healthy stuff like vegetables. But emotional hunger craves fatty foods or sugary snacks that provide an instant rush. You feel like youneed cheesecake or pizza, and nothing else will do.
• Emotional hunger often leads to mindless eating. Before you know it, you’ve eaten a whole bag of chips or an entire pint of ice cream without really paying attention or fully enjoying it. When you’re eating in response to physical hunger, you’re typically more aware of what you’re doing.
• Emotional hunger isn’t satisfied once you’re full. You keep wanting more and more, often eating until you’re uncomfortably stuffed. Physical hunger, on the other hand, doesn't need to be stuffed. You feel satisfied when your stomach is full.
• Emotional hunger isn’t located in the stomach. Rather than a growling belly or a pang in your stomach, you feel your hunger as a craving you can’t get out of your head. You’re focused on specific textures, tastes, and smells.
• Emotional hunger often leads to regret, guilt, or shame. When you eat to satisfy physical hunger, you’re unlikely to feel guilty or ashamed because you’re simply giving your body what it needs. If you feel guilty after you eat, it's likely because you know deep down that you’re not eating for nutritional reasons.

Emotional hunger vs. Physical hunger
Emotional hunger comes on suddenly.	Physical hunger comes on gradually.
Emotional hunger feels like it needs to be satisfied instantly.	Physical hunger can wait.
Emotional hunger craves specific comfort foods.	Physical hunger is open to options–lots of things sound good.
Emotional hunger isn't satisfied with a full stomach.	Physical hunger stops when you're full.
Emotional eating triggers feelings of guilt, powerlessness, and shame.	Eating to satisfy physical hunger doesn't make you feel bad about yourself.

Stop emotional eating tip 1: Identify your triggers

People eat for many different reasons. The first step in putting a stop to emotional eating is identifying your personal triggers. What situations, places, or feelings make you reach for the comfort of food?
Keep in mind that while most emotional eating is linked to unpleasant feelings, it can also be triggered by positive emotions, such as rewarding yourself for achieving a goal or celebrating a holiday or happy event.

Common causes of emotional eating

• Stress – Ever notice how stress makes you hungry? It’s not just in your mind. When stress is chronic, as it so often is in our chaotic, fast-paced world, it leads to high levels of the stress hormone, cortisol. Cortisol triggers cravings for salty, sweet, and high-fat foods—foods that give you a burst of energy and pleasure. The more uncontrolled stress in your life, the more likely you are to turn to food for emotional relief.
• Stuffing emotions – Eating can be a way to temporarily silence or “stuff down” uncomfortable emotions, including anger, fear, sadness, anxiety, loneliness, resentment, and shame. While you’re numbing yourself with food, you can avoid the emotions you’d rather not feel.
• Boredom or feelings of emptiness – Do you ever eat simply to give yourself something to do, to relieve boredom, or as a way to fill a void in your life? You feel unfulfilled and empty, and food is a way to occupy your mouth and your time. In the moment, it fills you up and distracts you from underlying feelings of purposelessness and dissatisfaction with your life.
• Childhood habits – Think back to your childhood memories of food. Did your parents reward good behavior with ice cream, take you out for pizza when you got a good report card, or serve you sweets when you were feeling sad? These emotionally-based childhood eating habits often carry over into adulthood. Or perhaps some of your eating is driven by nostalgia—for cherishes memories of grilling burgers in the backyard with your dad, baking and eating cookies with your mom, or gathering around the table with your extended family for a home-cooked pasta dinner.
• Social influences – Getting together with other people for a meal is a great way to relieve stress, but it can also lead to overeating. It’s easy to overindulge simply because the food is there or because everyone else is eating. You may also overeat in social situations out of nervousness. Or perhaps your family or circle of friends encourages you to overeat, and it’s easier to go along with the group.

Keep an emotional eating diary

You probably recognized yourself in at least a few of the previous descriptions. But even so, you’ll want to get even more specific. One of the best ways to identify the patterns behind your emotional eating is to keep track with a food and mood diary.
Every time you overeat or feel compelled to reach for your version of comfort food Kryptonite, take a moment to figure out what triggered the urge. If you backtrack, you’ll usually find an upsetting event that kicked of the emotional eating cycle. Write it all down in your food and mood diary: what you ate (or wanted to eat), what happened to upset you, how you felt before you ate, what you felt as you were eating, and how you felt afterward.
Over time, you’ll see a pattern emerge. Maybe you always end up gorging yourself after spending time with a critical friend. Or perhaps you stress eat whenever you’re on a deadline or when you attend family functions. Once you identify your emotional eating triggers, the next step is identifying healthier ways to feed your feelings.

Stop emotional eating tip 2: Find other ways to feed your feelings

If you don’t know how to manage your emotions in a way that doesn’t involve food, you won’t be able to control your eating habits for very long. Diets so often fail because they offer logical nutritional advice, as if the only thing keeping you from eating right is knowledge. But that kind of advice only works if you have conscious control over your eating habits. It doesn’t work when emotions hijack the process, demanding an immediate payoff with food.
In order to stop emotional eating, you have to find other ways to fulfill yourself emotionally. It’s not enough to understand the cycle of emotional eating or even to understand your triggers, although that’s a huge first step. You need alternatives to food that you can turn to for emotional fulfillment.

Alternatives to emotional eating

• If you’re depressed or lonely, call someone who always makes you feel better, play with your dog or cat, or look at a favorite photo or cherished memento.
• If you’re anxious, expend your nervous energy by dancing to your favorite song, squeezing a stress ball, or taking a brisk walk.
• If you’re exhausted, treat yourself with a hot cup of tea, take a bath, light some scented candles, or wrap yourself in a warm blanket.
• If you’re bored, read a good book, watch a comedy show, explore the outdoors, or turn to an activity you enjoy (woodworking, playing the guitar, shooting hoops, scrapbooking, etc.).

Stop emotional eating tip 3: Pause when cravings hit

Most emotional eaters feel powerless over their food cravings. When the urge to eat hits, it’s all you can think about. You feel an almost unbearable tension that demands to be fed, right now! Because you’ve tried to resist in the past and failed, you believe that your willpower just isn’t up to snuff. But the truth is that you have more power over your cravings than you think.

Take 5 before you give in to a craving

As mentioned earlier, emotional eating tends to be automatic and virtually mindless. Before you even realize what you’re doing, you’ve reached for a tub of ice cream and polished off half of it. But if you can take a moment to pause and reflect when you’re hit with a craving, you give yourself the opportunity to make a different decision.
All you have to do is put off eating for five minutes, or if five minutes seems unmanageable, start with one minute. Don’t tell yourself you can’t give in to the craving; remember, the forbidden is extremely tempting. Just tell yourself to wait. While you’re waiting, check in with yourself. How are you feeling? What’s going on emotionally? Even if you end up eating, you’ll have a better understanding of why you did it. This can help you set yourself up for a different response next time.

Learn to accept your feelings—even the bad ones

While it may seem that the core problem is that you’re powerless over food, emotional eating actually stems from feeling powerless over your emotions. You don’t feel capable of dealing with your feelings head on, so you avoid them with food.
Allowing yourself to feel uncomfortable emotions can be scary. You may fear that, like Pandora’s box, once you open the door you won’t be able to shut it. But the truth is that when we don’t obsess over or suppress our emotions, even the most painful and difficult feelings subside relatively quickly and lose their power to control our attention. To do this you need to become mindful and learn how to stay connected to your moment-to-moment emotional experience. This can enable you to rein in stress and repair emotional problems that often trigger emotional eating.
What’s more, your life will be richer when you open yourself up emotionally. Our feelings are a window into our interior world. They help us understand and discover our deepest desires and fears, our current frustrations, and the things that will make us happy.

Stop emotional eating tip 4: Support yourself with healthy lifestyle habits

When you’re physically strong, relaxed, and well rested, you’re better able to handle the curveballs that life inevitably throws your way. But when you’re already exhausted and overwhelmed, any little hiccup has the potential to send you off the rails and straight toward the refrigerator. Exercise, sleep, and other healthy lifestyle habits will help you get through difficult times without emotional eating.

• Make daily exercise a priority. Physical activity does wonders for your mood and your energy levels, and it’s also a powerful stress reducer.
• Make time for relaxation. Give yourself permission to take at least 30 minutes every day to relax, decompress, and unwind. This is your time to take a break from your responsibilities and recharge your batteries.
• Connect with others. Don’t underestimate the importance of close relationships and social activities. Spending time with positive people who enhance your life will help protect you from the negative effects of stress.

How sleep affects cravings and weight gain

Ever noticed how when you're short on sleep you crave foods that give you a quick energy boost? There's a good reason for that. Lack of sleep has a direct link to stress, overeating, and weight gain.
There are two hormones in your body that regulate normal feelings of hunger and fullness. Ghrelin stimulates appetite, while leptin sends signals to the brain when you are full. However, when don't get the sleep you need, your ghrelin levels go up, stimulating your appetite so you want more food than normal, and your leptin levels go down, meaning you don't feel satisfied and want to keep eating. So, the more sleep you skip, the more food your body will crave.
As well as making it harder to fight food cravings, feeling tired can also increase your stress levels, leading to yet more emotional eating.
To control your appetite and reduce food cravings, try to get plenty of rest—about eight hours of quality sleep every night.

More help for emotional eating

Diet and Weight Loss Help Center: By developing healthy lifestyle habits and relieving emotional problems without the use of food, you can achieve weight loss success.

Emotional eating help

• Healthy Weight Loss & Dieting: How to Lose Weight and Keep It Off
• Stress Management: How to Reduce, Prevent, and Cope with Stress
• Easy Ways to Start Exercising: Making Exercise a Fun Part of Your Everyday Life
• Relaxation Techniques for Stress Relief: Finding the Relaxation Exercises That Work for You
• How to Sleep Better: Tips for Getting a Good Night’s Sleep
• Stress Relief in the Moment: Using Your Senses to Quickly Change Your Response to Stress

Resources and references

The 20 Signs of an Emotional Eater – A quiz from emotional eating specialist Robert Gould, M.D., that will help you see if you’re an emotional eater. (Shrink Yourself)

Weight Loss: Gain Control of Emotional Eating – Find out how emotional eating can sabotage your weight-loss efforts and get tips to regain control of your eating habits. (Mayo Clinic)
Emotional Eating – Covers emotional eating, the difference between physical and emotional hunger, and ways to break the cycle of emotional eating. (The Nemours Foundation)
Do Food Cravings Reflect Your Feelings? – According to weight-loss specialist Linda Spangle, people's food choices tend to correlate to the type of emotions they're experiencing. Learn how to identify those feelings and find alternative solutions to eating. (WebMD)
Study Offers Clues to Emotional Eating – Learn about a 2011 study that demonstrates how sugar and fat feed our emotions on a physiological level. (CNN Health)

Healthy Eating

Easy Tips for Planning a Healthy Diet and Sticking to it

Healthy eating is not about strict dietary limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, improving your outlook, and stabilizing your mood. If you feel overwhelmed by all the conflicting nutrition and diet advice out there, you’re not alone. It seems that for every expert who tells you a certain food is good for you, you’ll find another saying exactly the opposite. But by using these simple tips, you can cut through the confusion and learn how to create a tasty, varied, and healthy diet that is as good for your mind as it is for your body.

How does healthy eating affect mental and emotional health?

We all know that eating right can help you maintain a healthy weight and avoid certain health problems, but your diet can also have a profound effect on your mood and sense of wellbeing. Studies have linked eating a typical Western diet—filled with red and processed meats, packaged meals, takeout food, and sugary snacks—with higher rates of depression, stress, bipolar disorder, and anxiety. Eating an unhealthy diet may even play a role in the development of mental health disorders such as ADHD, Alzheimer’s disease, and schizophrenia, or in the increased risk of suicide in young people.
Eating more fruits and vegetables, cooking meals at home, and reducing your fat and sugar intake, on the other hand, may help to improve mood and lower your risk for mental health problems. If you have already been diagnosed with a mental health problem, eating well can even help to manage your symptoms and regain control of your life.
While some specific foods or nutrients have been shown to have a beneficial effect on mood, it’s your overall dietary pattern that is most important. That means switching to a healthy diet doesn’t have to be an all or nothing proposition. You don’t have to be perfect and you don’t have to completely eliminate foods you enjoy to have a healthy diet and make a difference to the way you think and feel.

Healthy eating tip 1: Set yourself up for success

To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps—like adding a salad to your diet once a day—rather than one big drastic change. As your small changes become habit, you can continue to add more healthy choices.

• Prepare more of your own meals. Cooking more meals at home can help you take charge of what you’re eating and better monitor exactly what goes into your food.
• Make the right changes. When cutting back on unhealthy foods in your diet, it’s important to replace them with healthy alternatives. Replacing animal fats with vegetables fats (such as switching butter for olive oil) will make a positive difference to your health. Switching animal fats for refined carbohydrates, though (such as switching your breakfast bacon for a donut), won’t lower your risk for heart disease or improve your mood.
• Simplify. Instead of being overly concerned with counting calories, think of your diet in terms of color, variety, and freshness. Focus on avoiding packaged and processed foods and opting for more fresh ingredients.
• Read the labels. It’s important to be aware of what’s in your food as manufacturers often hide large amounts of sugar and salt in packaged food, even food claiming to be healthy.
• Focus on how you feel after eating. This will help foster healthy new habits and tastes. The more healthy food you eat, the better you’ll feel after a meal. The more junk food you eat, the more likely you are to feel uncomfortable, nauseous, or drained of energy.
• Drink plenty of water. Water helps flush our systems of waste products and toxins, yet many people go through life dehydrated—causing tiredness, low energy, and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.

Healthy eating tip 2: Moderation is key

Key to any healthy diet is moderation. But what is moderation? In essence, it means eating only as much food as your body needs. You should feel satisfied at the end of a meal, but not stuffed. Moderation is also about balance. Despite what fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.
For most of us, moderation also means eating less than we do now. But it doesn't mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner—but not if you follow it with a box of donuts and a sausage pizza. If you eat 100 calories of chocolate one afternoon, balance it out by deducting 100 calories from your evening meal. If you're still hungry, fill up with extra vegetables.

• Try not to think of certain foods as “off-limits.” When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. Start by reducing portion sizes of unhealthy foods and not eating them as often. As you reduce your intake of unhealthy foods, you may find yourself craving them less or thinking of them as only occasional indulgences.
• Think smaller portions. Serving sizes have ballooned recently. When dining out, choose a starter instead of an entree, split a dish with a friend, and don't order supersized anything. At home, visual cues can help with portion sizes–your serving of meat, fish, or chicken should be the size of a deck of cards and half a cup of mashed potato, rice, or pasta is about the size of a traditional light bulb. If you don't feel satisfied at the end of a meal, add more leafy green vegetables or round off the meal with fruit.
• Take your time. Stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
• Eat with others whenever possible. As well as the emotional benefits, this allows you to model healthy eating habits for your kids. Eating in front of the TV or computer often leads to mindless overeating.

It's not just what you eat, but when you eat

• Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, while eating small, healthy meals (rather than the standard three large meals) keeps your energy up.
• Avoid eating at night. Try to eat dinner earlier and fast for 14-16 hours until breakfast the next morning. Studies suggest that eating only when you’re most active and giving your digestive system a long break each day may help to regulate weight.

Source:http://www.helpguide.org/articles/healthy-eating/healthy-eating.htm